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The festive season is nearly upon us and with it, plenty of feasts packed with dishes each one as original as the others. Family traditions, first attempts, culinary discoveries: it’s all good when it comes to making our festive spreads as delicious and surprising as possible. The Socialite Family would like to do their little bit to help too. So we’re offering you the chance to try new flavours and bold blends of textures. For the occasion, we’ve got together with Miss Maggie’s Kitchen – alias Héloïse Brion – a former communicator who has transformed herself into the queen of baking. This unsurpassed cook brought us some sweet treats for our office tea-break and soon left with her tote bag full to bursting with Chocolite Family cream.
Read the full article and discover our recipe here.
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