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PAPI, Good Pasta
City Guide

PAPI, Good Pasta

PAPI may be small, but it’s already mighty. Opened less than two years ago, Étienne Ryckeboer’s new venture, with a menu as short as...

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Bouche, Inventive “Tapassiettes”
City Guide

Bouche, Inventive...

“Avoir l’eau à la bouche”, which means “mouth-watering”. This expression assumes its full meaning at 85 rue Jean-Pierre...

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