Jennifer Hart-Smith’s approach to patisserie is very different from those we have previously come across. Or perhaps it is just an approach that goes much further, and that pushes the boundaries in the use of plants. A revelation for this Franco-Australian, who began her cookery career with Tookies, a brand of shortcake biscuits that can be personalised. She tells us that right from the start, she was intrigued by the idea of replacing one sort of flour by another, and by including more healthy ingredients into her recipes. This desire came to fulfilment when she gained a diploma in naturopathy, which ever since has become a byword for her work. Trips to Parisian parks with a plant-gatherer, journeys to the Drôme department to discover its riches of nature; Jennifer Hart-Smith continues “compulsively” to learn in the field. Up to the point where she and plants become as one. Her cakes are masterpieces which are as beautiful to behold as they are good for us to eat. Prepared with ingredients that are local and organic, they highlight the colours of the seasons, in a melody that makes them as beautiful as works of art. Just what we would dream of for our festive table! And that’s why Jennifer Hart-Smith has invited us today. For The Socialite Family, the chef has recreated her vision of more relaxed and “easy-going” festive receptions. A fruit dish in Limoges pottery inherited from her grandmother, Opinel knives, floral features… we are invited to share her universe as expressed in her new apartment.
Need some inspiration to bring your table settings to life? Discover our series “Our most beautiful festive tables” in collaboration with Opinel. The first episode takes place in Héloïse Brion‘s family home; she is better known for “Miss Maggie’s Kitchen“.
Photography: Valerio Geraci – Text: Caroline Balvay @thesocialitefamily
In collaboration with Opinel
Aucun comment
Add your comment