The equine equivalent of the Eiffel Tower, the ParisLongchamp Hippodrome now boasts an eponymous brasserie to complement its already wide range of high-class events. The brasserie is an integral part of the modernisation of the institution. Rooted firmly in the 21st century since April 2018 thanks to a successful facelift by the architect Dominique Perrault, the hippodrome is now delighted to welcome into its heart this new living space. A lively and welcoming place, dreamed up by Antoine Ricardou and Clémentine Larroumet of the be-poles studio.Through the ParisLongchamp Brasserie, the whole universe of horse-racing and its rich language comes to life. Set around two separate hubs — the garden, and the restaurant area — the 500m² space has been greatly inspired by the huge, colourful brasseries of Lyon, in particular Georges. With this spirit in mind we can appreciate that distinctive convivial atmosphere that can reign during the races, or during the Sunday lunches to which ParisLongchamp tempts us with its special menu. Speaking of which, local and “seasonal” produce takes pride of place on the menu, which features classic dishes with a deliberately rustic twist in keeping with the local environment. Both inside and out, ParisLongchamp has all it needs to make it that special place in West Paris that we want to keep to ourselves.
Brasserie ParisLongchamp, 2 route des Tribunes, 75016 Paris. Opening times: Wednesday-Thursday, 12noon-3pm and 7pm-10pm. Friday, 12noon to 3pm and 6pm to10pm. Saturday, 12noon to11pm. Sunday, 12noon to 6pm. Telephone reservations on 01 44 30 75 52, or e-mail contact@brasserie-parislongchamp.com
Photography: Eve Campestrini – Text: Caroline Balvay @thesocialitefamily
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