After Claus – the parent company – and Claus – the delicatessen – welcome to Claus, on the left bank! Inspired by the already cult address in Rue Jean-Jacques Rousseau, this self-proclaimed Kaffeehaus celebrates breakfast from 8 am to 5 pm. In a decor designed by Fabrizio Casiraghi, people are flocking to taste the many specialities devised by Claus Estermann. The Bavarian-born entrepreneur has made it a point of honour to enhance the specialities of his childhood and reinterpret them for modern tastes. Müesli, succulent hazelnut and cinnamon brioche, pfannkuchen and homemade roesti with smoked salmon: for lovers of sweet and savoury alike, Claus has established itself as a true refuge for foodies. Being able to seat up to 26 people, the three spaces designed by the Italian interior architect are the epitome of the Viennese tradition – the owner of Claus, having lived in a village next to the border between Austria and Germany. Big mirrors, powdery velvet seating and a huge trolley weighed down by cakes are there to remind us that the experience we are about to have will be like no other. Claus has established its foundations in shades of white, enhanced by a combination of textures and Art Deco inspiration (the young Italian designer is said to have based the look on a photography of a kitchen at the Stoclet Palace). Foundations of a concept of quality that will not cease to develop over the coming years.
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