A palette of blues on the walls and delicate flavours in our plates: no doubt, sea food has the place of honour at Fichon. You’ll be able to eat smocked pollock, skipjack tataki – but not only -, but the other great star here is the wine. When he opened his fish cellar, Matthieu Dewilde, a wine merchant and restaurant owner, had one desire in mind: sharing his passion in a warm and lively place. And as luck would have it, he met Charles du Pouget, a young and passionate interior designer. The encounter between the two men was obvious and their collaboration was more than successful. The smiling duo offers us a light cocoon with no fuss, a neighbourhood fish restaurant where we like to spend time. Sitting on chairs that remind us of the fishermen nets, we discover biodynamic produces directly coming from the wine producers while tasting smoked tuna. A taste and visual pleasure which makes us feel really good at Fichon. And to spoil us even more, the street artist Jordane Saget put the final touch, with a chalk stroke. An ephemeral work for a place which will surely be here for a long time.
Fichon, 98 rue Marcadet – 75018 Paris.
Credits : Eve Campestrini @thesocialitefamily
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